In today’s fast-paced world, the demand for convenient foods is higher than ever before. Foodberry, a startup based in Boston, is aiming to change the way we snack by introducing an innovative edible coating that mimics fruit skin. This coating can protect a variety of foods, including ice cream, yogurt, and hummus, without the need for traditional plastic-based packaging.
Foodberry’s CEO, Marty Kolewe, explained that their coatings are inspired by the diverse coatings and structures found in natural fruits, offering a range of protective and encapsulating functions. These coatings come in a variety of flavors and textures, providing consumers with a unique snacking experience.
Not only are Foodberry’s products convenient, but they are also nutritious. Fruit and vegetable peels are known for their high nutritional value, and Foodberry’s products are no exception. By utilizing these natural ingredients, Foodberry is not only reducing the need for plastic packaging but also offering health benefits to consumers.
The food industry is notorious for producing a large amount of waste, particularly plastic packaging. This waste often ends up in landfills or polluting our environment, causing harm to wildlife and releasing toxins into our food. Companies like Apeel Sciences and Notpla have been working on innovative edible solutions, and Foodberry is now joining the ranks with their unique approach to packaging.
Foodberry’s products have a balanced nutritional profile based on nature’s macros, providing consumers with the nutrients they need in large quantities. This is particularly important in today’s world, where convenience often comes at the cost of nutritional value and environmental impact.
By offering long-lasting products that are safe to eat for extended periods, Foodberry is not only reducing food waste but also helping to combat climate change. Their items, known as “foodberries,” can last anywhere from 60 to 90 days and even longer when frozen.
Foodberry is currently working on getting their products into stores, with plans to launch “coffee berries” in Europe and the United States. They are also partnering with other brands, such as NadaMoo!, a dairy-free ice cream brand that is using plant-based coatings from Foodberry on their products.
With their innovative technology, Foodberry is poised to make a significant impact on the food and beverage industry. By providing consumers with convenient, nutritious, and environmentally friendly snacks, they are setting a new standard for the way we snack.
